Ahhhh yes, the hotpot of Chongquing.... This was right about the time where I was really beginning to feel ill about the food--and we went out for hotpot--which is known as the spiciest dish in China.
I was a little ill from it, but i was quite selective about it and made them do the ying yang hogui--which is a traditional hot pot (red and very spicy) and a non spicy white broth hot pot, which, to my dismay, was made with fish heads and cow intestines for flavor. ICK.
It wasnt horrible, except for the fish eyes I almost ate at the countless bones that kept getting in the food--but the meat was dodgy and the other things were not really to my liking, but I didnt want to upset the hosts, so I kept eating slowly wondering how angry it was going to make my bowels.
I am alive to tell about it, so it wasnt that bad...